The Matrix MX100 conventional oven combines a 76 litre capacity with seven cooking functions for greater versatility. Consumer focused design ensures simple installation, reliable performance, and even cooking results for everyday meals.
The Matrix MX200 fan oven offers 76 litre capacity and seven fan assisted cooking functions. With thoughtful design and easy installation, it provides even heat, reliable performance, and excellent value for everyday home cooking.
The CDA SC621SS electric oven features multiple cooking functions for roasting, baking, and grilling. Its stainless steel finish complements modern kitchens, while energy-efficient operation and a spacious interior make it perfect for everyday meals and family gatherings.
The Siemens HR776G1B1B is designed for those who want to elevate their home cooking to professional standards. This iQ700 series oven features Added Steam (pulseSteam), which injects moisture into the oven cavity during the cooking process. The result? Bread with a perfect crust, succulent roasts that never dry out, and vegetables that retain their nutrients and colour
The Matrix MX100 conventional oven combines a 76 litre capacity with seven cooking functions for greater versatility. Consumer focused design ensures simple installation, reliable performance, and even cooking results for everyday meals.
The Matrix MX200 fan oven offers 76 litre capacity and seven fan assisted cooking functions. With thoughtful design and easy installation, it provides even heat, reliable performance, and excellent value for everyday home cooking.
The CDA SC621SS electric oven features multiple cooking functions for roasting, baking, and grilling. Its stainless steel finish complements modern kitchens, while energy-efficient operation and a spacious interior make it perfect for everyday meals and family gatherings.
The Siemens HR776G1B1B is designed for those who want to elevate their home cooking to professional standards. This iQ700 series oven features Added Steam (pulseSteam), which injects moisture into the oven cavity during the cooking process. The result? Bread with a perfect crust, succulent roasts that never dry out, and vegetables that retain their nutrients and colour